This week Abby and (a very tired) Michael discuss the importance of reading, this one weird trick for your bathtub, and just who gets to define what a “snack” really is.
Hi, we’re back!. Not that we went anywhere. We were right here in your pocket the whole time. Anyway, this week Abby and Michael discuss some of the best things they made last year, launch a new segment with a beautifully poetic name, and ponder why rice is so elusive for so many people.
You can (and should) listen to Aminatou Sow and Samin Nosrat talk about food and culture here
On this week’s very spooky episode, we discuss kitchen urban legends, the horrors of low-fat cheese, but also the magic of pockets.
This week we discuss our favorite foods across the world. Michael shares why being OK is OK and Abby thrives in spite of endless customers and endless junk food.
Hey! Did you miss us? We missed you and we’re so excited to get back into our normal groove. This week we just wanted to take a moment to let you know we’re alive and what we’ve been up to.
We’re back! Did you miss us? We missed you.
This week we’re talking about dinner parties: why you should throw one, how to make sure you don’t go crazy, and what you should serve your guests (brownies probably).
Our foolproof menu:
1. Cheese Straws
2. Roast Chicken
3. Mustard Roasted Potatoes
4. Champagne Vinaigrette
5. Lemon Pound Cake
And a Spotify playlist to *~set the mood~*
A quick education for the children: cleaning tips, food history, drag queens, and why being “Instagram famous” is actually awful.
This week, we talk about our favorite wallet-friendly grocery store, vanilla, and DID YOU KNOW CHADWICK BOSEMAN IS FORTY ONE YEARS OLD? FORTY. ONE.
It’s the most wonderful(ly stressful) time of the year! We’re both bogged down at work, but we didn’t forget you. Enjoy this little snack and we’ll be back in full swing next year. <3