Episode 15: The Brand is Very Asian

Hi, we’re back!. Not that we went anywhere. We were right here in your pocket the whole time. Anyway, this week Abby and Michael discuss some of the best things they made last year, launch a new segment with a beautifully poetic name, and ponder why rice is so elusive for so many people.

You can (and should) listen to Aminatou Sow and Samin Nosrat talk about food and culture here

Episode 12: Your Guests Won’t Have More Fun if You Make Everything Yourself

We’re back! Did you miss us? We missed you.

This week we’re talking about dinner parties: why you should throw one, how to make sure you don’t go crazy, and what you should serve your guests (brownies probably).

Our foolproof menu:

1. Cheese Straws
2. Roast Chicken
3. Mustard Roasted Potatoes
4. Champagne Vinaigrette
5. Lemon Pound Cake

And a Spotify playlist to *~set the mood~*

Episode 10: New Year Who Dis?

Did you miss us? In our first episode of 2018, we discuss *~resolutions~*, eating healthy(ish), and Oprah!


The most perfect tweet to ever exist
Reset salad!
Orzo with Roasted Vegetables
Perfect Roast Chicken
Chrissy Teigen’s Chicken Wraps
Joy the Baker explains natural vs dutch-processed cocoa powder